Thursday, July 28, 2016

Green Grape-Chicken Salad Tea Sandwiches (from TeaTime Magazine May/June 2016)

Yield - 16

3 cups chopped roast chicken
1 cup chopped green grapes
3/4 cup mayonnaise
1/3 cup chopped toasted slivered almonds
1/4 cup chopped celery
1 tablespoon fresh tarragon
1/4 teaspoon ground black pepper
8 slices firm white sandwich bread

*In a large bowl, combine chicken, grapes, mayonnaise, almonds, celery, tarragon, and pepper, stirring to blend.
*Spread chicken salad in a thick layer onto 4 bread slices.  Top with remaining bread slices.
*Using a serrated knife, trim crusts from sandwiches, creating squares. (Discard crusts)  Cut sandwiches diagonally into quarters, creating 4 triangles.

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