Green Grape-Chicken Salad Tea Sandwiches (from TeaTime Magazine May/June 2016)
Yield - 16
3 cups chopped roast chicken
1 cup chopped green grapes
3/4 cup mayonnaise
1/3 cup chopped toasted slivered almonds
1/4 cup chopped celery
1 tablespoon fresh tarragon
1/4 teaspoon ground black pepper
8 slices firm white sandwich bread
*In a large bowl, combine chicken, grapes, mayonnaise, almonds, celery, tarragon, and pepper, stirring to blend.
*Spread chicken salad in a thick layer onto 4 bread slices. Top with remaining bread slices.
*Using a serrated knife, trim crusts from sandwiches, creating squares. (Discard crusts) Cut sandwiches diagonally into quarters, creating 4 triangles.