Curried Chicken Salad

Apple, celery, and cashews add crunch to this Curried Chicken Salad.

Curried Chicken Salad

2015-03-12 12:51:48

Yield: 4 cups • Preparation: 15 minutes • Refrigerate: 4 hours

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Ingredients

1. ½ cup mayonnaise
2. 1 tablespoon fresh lime juice
3. 1 teaspoon honey
4. ½ teaspoon curry powder
5. ½ teaspoon salt
6. ¼ teaspoon ground black pepper
7. 3 cups diced poached chicken
8. ½ cup diced red grapes
9. ½ cup diced yellow apple
10. ⅓ cup diced celery
11. ⅓ cup chopped roasted, salted cashews
12. Garnish: Bibb lettuce

Instructions

1. In a small bowl, combine mayonnaise, lime juice, honey, curry, salt, and pepper, whisking well. Set aside.
2. In a large bowl, combine chicken, grapes, apple, and celery, stirring well. Add mayonnaise mixture, stirring to combine.
3. Cover, and refrigerate until chilled, at least 4 hours and up to 2 days. Just before serving, add cashews, stirring well.
4. Place a Bibb lettuce leaf on individual serving plates, and divide chicken salad evenly among plates.
5. Serve immediately.

TeaTime Magazine http://www.teatimemagazine.com/

 From TeaTime March/April 2013